Cut fruit try not to buy

Modern society, families less, buy a watermelon may not eat out. For this need, the supermarket provides cut fruit in advance, consumers want to buy a half block, or even buy a few slices of fruit or small fruit plate.

　　Although very convenient, but pre-cut fruit easier loss of nutrients and bacterial contamination.

　　Fruit is the main source of vitamin c, vitamin c easily oxidized in air, loss of high temperature and sunlight will make it, and have been peeled, cut fresh fruit, nutrients may be reduced. Fruit surface susceptible to pollutants, chemicals, animals excrete bacteria such as salmonella or pollution. If fresh fruit pasteurized processed fruit surface may have salmonella class. And tools open when there is no cleaning of fresh fruit, skin bacteria contaminated fruit knife to the edible part. Cut fruit stored too long at room temperature, bacteria will breed.