United Kingdom media recently reported that the Harvard Department of public health\'s latest research shows that eating low-fat milk may increase the risk of infertility in women without eggs. As the dietary guidelines recommends consumers eat low fat milk three or more times.
Because on the one hand nutritionists believe that low-fat milk may reduce the risk of heart disease, and on the other hand consumers think low-fat milk can also keep fit. But the latest research on the Harvard Department of public health said eating low fat milk also increases the risk of infertility in women without eggs. After tracking the 18,000 married women, nutrition researcher at the Harvard Department of public health found Cha Woluo, 3,430 is not in the case of pregnant women, of which 438 are caused by ovulation in women is not. Compared with those who had been pregnant women found that egg infertility women a diet low in fat-free dairy products.
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