8 month baby recipes

Q:8 months baby, can eat what vegetables? What are the practices we teach me.

A: 8 month baby recipes
(A) various cakes class recipes
01 eggs steamed cake
Ingredients: eggs--1,--1/5 a carrot, spinach--1,--1/5 onion, salt--a number
Method (1) onions, carrots, spinach with boiled water Zhuo, then shredded.
(2) adds the stamp after the egg freezing and boiling water, and vegetable pot steaming on.

02 fish steamed cake
Ingredients: fish--1/2 block,--1/6 onion, egg--1, some salt--
Method (1) cut the fish into the proper size, Add onion, egg white, salt in the Blender mix well.
(2) work good material mixed with fun animal shapes, placed in the pot steaming for ten minutes.

03 fish fried rice
Ingredients: rice--1/4 Bowl, Ray fish (canned)--1/5 box, carrots, cabbage, onions--some, butter--a number
Method (1), carrots, cabbage, onions with boiling water after Zhuo shredding.
(2) James good butter in the Pan, into the (1) and fish-frying line.
(3)-frying a degree followed by a rice and vegetable soup.
(4) close the fire cooked 2-3 minutes.

04 wonton
Ingredients: pork--20 g dried mushrooms--1, huntunpi--2, broth--2 cup, leeks, sauce--a number
Method (1) cut up pork meat, cut up the bubble open mushrooms and leeks to remove moisture, mix stuffing.
(2) using huntunpi bag, placed in the broth, boiled and seasoned with soy sauce.
(3) after the Cook out, cooled and cut into small pieces.

05 noodle soup
Raw material: cooked--1/2 little bowls of noodles, cucumber--1/8, soy sauce--a number
Method (1) cut the cucumber into thin wire.
(2) clear broth after boiling a small amount of salt seasoning.
(3) the cooked noodles and cucumber Sung into Bowl, throwing (2).

06 Eggplant sauce
Raw material: Eggplant--1/3, salad dressing, sugar, soy sauce--a number
Method (1), Eggplant Peel and cut into small pieces, fried oil.
(2) joined in in a fried eggplant soup Frazzle, add seasone

d soy sauce and sugar.

(B) various porridge class recipes
07 vegetable beef congee
Ingredients: beef--40 g,--1/4 bowls of rice, spinach-1, broth--1/2 cup, potatoes, carrots
--1/5 onions, salt--a number
Method (1) prepare the beef meat and ground.
(2), spinach, carrots, onions, cooked and mashed potato stew.
(3) rice, vegetables and minced meat skillet cook and salt seasoning.

08 bean porridge
Material:--1/6 bowl of rice, broth--1/2 cup, one-tenth block of tofu, salt--a number
Method (1) cut the tofu into small blocks.
(2) the rice and meat soup, bean curd and placed in the pot with boiling water.
(3) and cook until thick and add appropriate amount of salt when seasoning.

09 egg porridge
Ingredients: egg--1/2 a,--1/5 a carrot, spinach--1,--1/4 bowls of rice, broth--1/2 cup, some salt--
Method (1) will cut up the carrots and spinach stew cooked.
(2) rice, broth and pour chopped carrot, spinach with boiled in the pot.
(3) after boiling into the stamp of good egg paste and stir, and seasoned with salt.

10 vegetable congee with fish
Raw material: Milt--30 grams of meat, carrot--1/5, kelp soup--1/2 cup,--20 grams of radish,--a number of soy sauce, rice--1/4 Bowl
Method (1) fish bones tick NET, fish stew cooked and mashed.
(2), radish, carrot used to clean vegetables good eraser.
(3) fish and rice, seaweed soup, vegetables and poured into the pot and boil.
(4) when Cook until thick into the soy sauce flavor.

11 cheese porridge
Ingredients: rice--1/6 Bowl, water--1/2 cup, cheese--5 g
Method (1) cut up cheese.
(2) into the pot and the amount of water to Cook rice.
(3) when Cook until thick into cheese, cheese begins to melt will fire off.

12 Pease porridge
Material:--1/4 bowl of rice, pea--5,--1/4 cups milk, salt--a number
Method (1) peas cooked in boiling water, pound, and filtering.
(2) plus the amount of water in the rice with a small pot of boiling.

(3) in the milk and peas, and smolder and then boiled.
(4) seasoned with salt.

13 nut porridge
Material:--1/3 cup glutinous rice and nuts-5 a, jujube--1, some salt--
Method (1) the Nutcracker opening stuffed out, bubbles in the water, its thin skin peeled and mashed.
(2) Chinese date and to nuclear and water immersion pound.
(3), walnut, red dates, glutinous rice and water in small saucepan Cook the right amounts.
(4) after the cooked seasoned with salt.

14 Apple oatmeal
Raw material: oatmeal--3 t,--1/4 cups milk, Apple--1/6, carrot--1/3
Method (1) wash and clean the dishes Eraser good for Apple and carrot.
(2)

1 tablespoon of oatmeal and clean the well carrots into the Pan, poured into the cups water and simmer boiled milk and one-fourth.
(3) boiled and then wipe well into 2 tablespoon Apple until Frazzle.

15 fish milk porridge
Raw material: Milt meat--1/6 block,--1 t milk, salt--a number
Method (1) lift the fish pick up clean, stew cooked and mashed.
(2) place the fish in a small pot add milk boiled, then seasoned with salt.

17 taro porridge
Raw material: taro--1/2, broth--1 t, soy sauce--a number
Method (1) taro peel cut into small pieces, wash with salt.
(2) after the taro stew of rotten pound, and filtering.
(3) will be cooked in the broth and taro in a small pot and stir from time to time.
(4) after Cook until thick and sauce seasoning.

18 Potato porridge
Ingredients: potatoes,--1/3, milk--2 t,--1/4 a cooked egg yolk, salt--a number
Method (1) potatoes, peeled, stewed black, pound, and filtering.
(2) Cook potatoes with milk simmer and stir gently, after the thick with salt.
(3) place the yolks mashed potatoes with mud.

19 cheese bread porridge
Raw material: staple food bread--1,--2/3 cup of milk, cheese powder--1/2 spoon
Method (1) after the staple bread edge cut to pieces.
(2) simmer torn bread with milk boil, sprinkle with cheese powder aft

er the boiled into a paste.
Can also be used instead of bread cake cakes porridge.

20 carrot yogurt porridge
Ingredients: carrots--1/10,--1 small spoons of flour, cabbage--10 g,--1 tablespoon of yogurt, broth--3 tablespoon, butter--a number
Method (1) shredded cabbage and carrots into thin stew of rotten.
(2) fried flour with butter, add broth, vegetables cooked and light up.
(3) double boiled yogurt with good materials after cooling and mix well.

21 tomato porridge
Ingredients: tomato--1/8, rice--1/4 Bowl, kelp soup with--1/2 cups, salt--a number
Method (1) tomatoes soaked in boiling water, then remove the peeled flesh, chopped.
(2) is cooked with rice and seaweed soup poured into the small pot.
(3) joined after Cook tomatoes, seasoned with salt.

22 chicken porridge
Ingredients: chicken breast meat--10 g,--1/4 rice bowl, kelp soup--1/2 cup,--10 grams of spinach, sauce, white sugar--a number
Method (1) chicken breast meat to tendons, cut into small pieces with soy sauce and sugar-cured.
(2) will be cooked and chopped spinach stew.
(3), kelp soup with boiled rice and into Cook chicken with spinach.

23 congee with red clam undaria pinnatifida
Material: Red--2,--20 grams of undaria pinnatifida, rice--1/4 cup
Method (1) after the blisters opened for red clam and undaria pinnatifida twist NET moisture and shredding.
(2) will be good m plus the amount of water into the mill grinds.
(3) to 1:10 rice and water in the proportion of good, join the wakame and red clam with cooking.
(4) after the cooked seasoned with salt.

24 sweet potatoes egg porridge
Raw materials: sweet potatoes--1/6 block, egg--1, milk--2 t
Method (1) sweet potatoes peeled, stewed black and ramming into a mud-like.
(2) after the cooked egg yolks mashed.
(3) mashed Yam milk simmer boil and stir from time to time.
(4) when viscous into the egg yolks, mix.

25 congee with chestnut
Ingredients: ches

tnuts – 5, kelp soup--1/2 cup
Method (1) after the chestnuts cooked peeled and mashed.
(2) kelp broth after boiling chestnuts with boiling.
Chestnuts can be strong stomach function, helps digestion. Baby diarrhea edible chestnuts, a better effect.

26 vegetable congee
Ingredients: beef--20 g,--1/3 cups of rice, carrots, onions--a number, sesame oil, soy sauce--a number
Method (1) wash the rice bubbles well, beef, carrots, onion chopped.
(2) fried beef with sesame oil in the pot, and then into the bubble-good fried rice.
(3) fried rice to a certain extent add carrot and water, simmer Frazzle, and seasoned with soy sauce.

27 large sauce porridge
Raw material: watery gruel--1 small bowls,--1/2 tsp in soy sauce, carrot, onion, spinach--a number
Method (1) the carrot, onion, spinach into pieces.
(2) with vegetable and soup cooking, then into the rice porridge with boiled.
(3) after the cooked sauce seasoning to enlarge.

28 carrot porridge
Raw material: preparing carrots (carrots) amount
By: washed carrots in the removal of hairs in the steamer m steam steaming out clothes rotted on cool mash into the mud if children eat sweet foods can also be a little white sugar
Features: fragrance and agreeable carrots taste Gan Xingping has the work of strengthening the spleen and an aid to digestion and contains carotene b vitamins fat absorption of substantial sugar contains pectin is convergence and in children with diarrhea after eating can inhibit the diarrhea caused by intestinal peristalsis inhibition of dyspepsia is appropriate

29 Ridge meat congee
Pig rib meat refers to pigs on the backs of meat
Ancient people have as a medicinal taste sweet and salty pig of lean meat rich in

Protein and contain more nutrients such as calcium, phosphorus and iron carbohydrate to prevent malnutrition
Raw materials: pig rib meat 100 g rice 100 g of sesame oil and chili powder salt a little
By: pig Ridge first wash the meat cut into small pieces put pan fried with sesame oil and then joined rice porridge cooked porridge skilled joined the salt and pepper when seasoning and then boiled into
Features: porridge with meat with sesame oil, seasoning taste very good this replenishing human children often eat gruel to prevent anemia

30 bitter gourd mung bean soup
Ingredients: (for) bitter melon 100 g, 50 g of mung bean, sugar 50 g.
By: momordica charantia wash, Peel to stuffed, cut, cooked with mung bean soup, cold drink soup after eating beans and melons, drink soup of extra white sugar. With bitter melon and Cook rice porridge, also has a good effect, can be used to control hot summer days Furuncle.
Features: the soup with sweet, slightly bitter, cool and tasty
Clearing away summer heat effects of bitter melon has a good; green bean qingre jiedu xiaozhong cooling blood, hot summer days easy Furuncle, prickly heat HIV in children, eating this melon bean soup is extremely appropriate.

31 pumpkin mixed with rice
Ingredients: (for) pumpkin 1, m 50 grams white caiye 1, salt, cooking oil and seasoned with the appropriate amount.
By: 1, pumpkin peeled back, take a small piece of cut into particle.
2, white wash, and after soup bubble, placed inside rice cookers, water after boiling, joining the Pumpkins particle erosion, cabbage leaves and cook until rice, melon, refueling, salt seasoning is needed.
Characteristics: cooked black slightly salty, very suitable for baby to eat
Pumpkins contain vitamin a, vitamin B1, vitamin B2, vitamin c, carotene and protein, the inlet between Ascaris and tapeworm effectiveness. This product is suitable for more than months 6-9 baby food

32 Walnut juice
[Raw material] Walnut 100 g white sugar 30 g clear water moderation.
[Making] (1) place the Walnut people soak in warm water after 5-6 minutes, peeled.
(2) Multifunction food processor grinding to a pulp juice (or old small stone mushroom levigation

into Walnut Sauce), with a clean gauze filter, in the Walnut juice flows into little.
(3) people Walnut juice in the pot, plus the amount of water (or milk), adding sugar boiling burning, warm to fed.
[Features] sweet and delicious, nutritious.
[Prompt] Walnut peeled to net, worn thin with Walnut Sauce. Suitable for baby food for more than 4 months. [Efficacy] Walnut rich in fat and protein, crude fiber, beta-carotene, vitamin B1, vitamin B2, Nick acid, iron, vitamin e, is a nutrient-rich nourishing fruit, and Jian NAO, beauty and longevity medicine. This juice of baby food, or promote the secretion of amylases, moistening, increased appetite, improve the absorption of nutrients, helps the baby\'s growth and development of the brain.