(2) complementary food and vegetable juice, vegetable puree, fruit juice, fruit butter, egg yolks, whole eggs, meat, fish, shrimps and mud, mud, mud, Liver paste, rice paste, batter, dry milk, biscuits, baked bread, porridge, black face, small wonton-rot.
(3) after a 10-month recipe for reference: breakfast: vegetable porridge, milk (soy milk) or egg lunch: rotten rice, minced meat and the vegetables (or rape), onion, pork liver; snacks: vegetables, meat and steamed buns or biscuits, milk; dinner: vegetable rice, and meat balls (or fish), cabbage soup.
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