What is colostrum?
Colostrums is the cow 7 days after delivery, especially within 3 days of the secretion of breast milk. In the 1950 of the 20th century yilai, because Physiology, and biochemistry, and medical and the molecular biological of development, found bovine colostrum milk in the not only contains rich of nutrition material, and contains large of immune factor and growth factor, as immune globulin, and milk iron protein, and dissolved bacteria enzyme, and class insulin growth factor, and epidermal growth factor,, has immune regulation, and improve gastrointestinal road, and promote growth development, and improve aging symptoms, and suppression more in the disease original microbial first series physiological activity function, thus was hailed as \"21st century of health food\".
Function of bovine colostrum activity groups are divided into immune factors and growth factors
Immune factors include:
Immunoglobulin: including lgG, lgA, and lgM, lgE
Lactoferrin
And in breast milk, some have two-50% of lactoferrin and the iron-binding; has a powerful iron binding capacity, to intestinal bacteria in patients with eyes claimed the iron, the bacterial iron deficiency and reproduction of bacteria.
Growth factors:
Growth factor is natural growth pigment, has multiple support body growth of important components (IGF, and EGF, and TGF, and NGF, and PDGF,), can promote body internal of nervous system, and fiber cell, and skin system, and endocrine metabolism, and digestive system, of growth development, and can regulation blood glucose content, help repair organization, repair cell DNA and the RNA, makes freshmen cell increased, to promote growth development, enhanced endurance and physical, delaying aging.
Includes:
Insulin-like growth factor (IGF): can promote cell proliferation, differentiation and secretion, to all classical insulin target organ effects of insulin, can promote fat and glycogen synthesis, and promote differentiation and maturation of immune cells.
Transforming growth factor (TGF beta 1, Beta 2): z mainly in inflammation, tissue repair, embryonic development and have an important effect on cellular immune function.
Role of immune globulin
LgG is the second step on infection factor arising out of the promised response, you can maintain a long time, generally around 6 months, you can prevent the body from further infection. LgG in the prevention of bacteremia and sepsis with special features. Mainly for Gram positive bacteria and viruses, highest concentration in the blood;
LgA mainly in the intestinal tract, respiratory system and mammary gland of partial immunity, can prevent gastroenteritis and other intestinal diseases in the body, to the prevention of rotavirus infection of the virus very effectively. Mainly targets Gram-negative bacteria and a few viruses, larger molecular weight, year to pass the placenta;
LgM is the antibodies produced by the initial response to infection, relatively short, there are only 24-48 hours.
Colostrum for which population consumption
Phylogenetic premature infants because of the inoculations, so the force needed to improve immunity. Medical research indicates that colostrum lgG antibody is only transmitted through the placenta to the fetus. Mother through the placenta during pregnancy and breast-feeding the baby through breast milk to be the initial anti-infectious, such antibodies will gradually run out within six months after birth. Baby immunity occurs after fault, poor resistance until about 12 years old when their own development and maturation of the immune system. Therefore, during this period requires appropriate supplementary immunization seeking protein to enhance immunity, prevention of infection, improve their health, contributing to development. Apart from lgG colostrum, and immune substances such as iron-rich protein, whey protein, calcium and milk also has a large number of growth factors, can boost baby skeleton growth, help rope ladder function of healthy development.
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