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Mar 15, 2011

3 kitchen, good habits from childhood culture

According to the Tokyo press recently reported, in order to improve children\'s learning ability, more and more parents are taking children to cooking lessons.
Tokyo-square city \"parent-child cooking classroom\" founder of water, Hyatt said, let the children from small contact knife and fire, learn to deal with this dangerous stuff, you can make their hands and feet have become more flexible, and to promote intellectual development. Therefore, the water, the Lady believes that from the age of 3, parents should let the children into the kitchen.
Mikoshi emphasized, before deciding to allow children to participate in cooking, to agreement with them. Must wash your hands before cooking; not allowed to run free in the kitchen; cannot use chopper or contact separately fired. In addition, to prepare a fit for kids apron.
Teach children to learn cooking, it is best not to start in the kitchen, and should I choose a big table, filled with a variety of cooking materials above to facilitate parents in adjuvant. Children first contact with the cooking, avoid using a kitchen knife and fire, first start with mixed vegetables, or make a rice dumpling, sandwiches, etc. Wait until the kids interested in cooking, and once on a variety of materials have certain skills, and then provide them with access to tools and stove.
Adults with a knife was too thick, it is best to change it for the children of a small, one should also pay attention to choose easy to cut with a knife of materials, such as tofu, cucumber; even if the cut is not good, would also like to commend, increase their self-confidence; long hands-on as possible for parents to teach until the child up skilled with the sword.
As for using fire, first let the children practice firing, how fire; and then told them that after firing around the pot will heat, do not touch; also, ready to pedal for kids so their height to keep pace with matches including nogging. Learning to Cook, to start with boiled vegetables and stewed, fried, baked, etc, increasing the difficulty. Is important to note, be sure to let your child do the final cleaning and dishwashing programs so that they develop conclusion of good habits.

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