Material: chicken soup for the 400 ml, 1 small piece of dough, tomatoes 1, one egg, peas 1 big spoon
Ingredients: chicken, salt the amount
Practices:
1. place the tomatoes cut; eggs beaten; Gan of dough into thin slices, cut into 2 wide.
2. place the peas in chicken soup boiled in, pull out a long broad surfaces article by article, down into the pot, and cook until translucent into the tomatoes when, then when a: spray into beaten egg, egg taste when cooked the taste, and chicken essence seasoning with salt.
Recommended reason:
Pasta is better than m digestion, weakened due to early pregnant mother to stomach digestive function, many pregnant mother preference for grains before started to like eating soft rot of pasta.
Cooking tips:
1, chicken soup to skim oil to avoid greasy vomiting.
2, patch do not apply too much, because soup heavy can also cause vomiting.
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