\"Creamer\" official name \"vegetable cream\", is composed of hydrogenated vegetable oil, dextrin (starch hydrolysate), sodium caseinate, butter flavor, emulsifying agent, anticaking agent and other components of the mixture. Which fat content up 20% to 75%, heat than starch also to high, don\'t look at it color white of, milk fragrant thick of, of in water in the has white of color, actually and milk powder nothing relationship, milk fine of color from edible pigment, milk fragrant of flavor from artificial spice, nutrition value and milk powder compared more is difference of Wanli, it not only cannot supplement calcium, cannot increased nutrition, instead will provides sugar min and fat, hydrogen of vegetable oil also contains on human harm great of anti-type fat, than animal fat more does not health!
Trans fats, also known as trans fatty acids fatty acids or inverse State. English as the \"trans fatty acid\" or \"trans fats\". Is a kind of unsaturated fatty acids (possibly unit unsaturated or multiple unsaturated). Animals in the meat or dairy products containing trans fats are quite small. Trans fats mainly from the after part of the hydrogenation of vegetable oils. \"Hydrogenated\" was invented in the early 1990 \'s food industry technology, edible oil company and in 1911 \"Crisco\" used for the first time. Part of the process of hydrogen will change the molecular structure of fat (oil more heat-resistant and not easily degenerate, and increase the retention period), hydrogen will also be part of the process of fatty change for trans fats. And other fat difference, trans fat is not beneficial for your health or body needs nutrients. Eating trans fat increases the risk of developing coronary heart disease risk, health authorities around the world therefore recommended to minimize the intake of trans fats. Even in a few countries are strictly regulated and more countries require food manufacturers to be marked on the product contains trans fat, many food companies have already taken the initiative to stop using trans fat in a product, or increased product line does not contain trans fats.
Due to contain trans fat in creamer, many countries have been severely restricted in the infant food, add cream. Yi cool company produced of ya high, and baby first series glucose has always adhering to \"health first\" of operating concept, immediately following technology forward of pace, excellence, has Yu recent launched \"real does not plus milk fine of glucose\", products not only by food industry highest other GMP awareness (national drug supervision authority), also to natural pure of fine quality, more rich of nutrition and the health of protection, let increasingly more of China parents favored has plus, then set off purchase boom!
Studies show if trans-fat 5 grams a day, chances of heart disease incidence increases 25%. Some countries have legislation restricting the content and use of trans fats in food.
Contains trans fat processed foods
· Plant butter
· Candy and chocolate
· Cakes, breads, biscuits
· Potato chips
· Cookies
·-Non-dairy creamer
· Cream top
· Meat sauce powder, cake powder
· Frozen French fries
· Fried fish slices, and sold in almost all fried foods
·-Italian pizza (Pizza Pizza)
· Margarine
· Doughnuts
· Popcorn
How to identify glucose added Creamer?
A: the smell. If there is a concentration of milk flavor, there may be cream or other flavors have been added. Truly pure glucose, is a white odorless powder crystal. Glucose is not milk, there could be no milk flavor! Baby fish in the first series of glucose has a stronger smell, mainly because of the baby first contains a higher proportion of nutrients (such as DHA, AA, and taurine), these nutrients are extracted from the natural fish shellfish, but rushed fishy after regulation will lighten, mothers are assured to the baby is drinking.
No comments:
Post a Comment